I'm bonkers
Oct. 31st, 2002 03:54 pmI just finished the Germany TV entry.
So I celebrated by getting out my credit card and doing something I've never done before.
I just ordered a bottle of 1982 vintage red Bordeaux wine, a snip at £75 (inc p+p). That's *one* bottle. But I don't care. I want to see if good wine is all it's cracked up to be. Fuck it.
I hope it isn't corked. I shall be so pissed off if it is.
So I celebrated by getting out my credit card and doing something I've never done before.
I just ordered a bottle of 1982 vintage red Bordeaux wine, a snip at £75 (inc p+p). That's *one* bottle. But I don't care. I want to see if good wine is all it's cracked up to be. Fuck it.
I hope it isn't corked. I shall be so pissed off if it is.
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Date: 2002-11-01 02:26 am (UTC)'82 was a very good year and it should be delicious about now, which chateaux have you gone for?
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Date: 2002-11-01 02:59 am (UTC)In other news, I have a bad hangover.
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Date: 2002-11-01 03:26 am (UTC)oh yes, and atmosphere is the most import thing with wine.. good people and good food MAKE good wine sublime
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With this bottle, you mean? Not that far, I don't think. But as you've pointed out, I'm not after rarity value - I just wanted to see how it differs from Sainsbury's Chateau Hello Sailor Merlot. I will have a think about how I am going to dispose of it. It will certainly be in good company, at any rate, as it would be a bit sad to just guzzle it one Monday night while watching University Challenge on the telly - the only programme I watch, as
What's the best wine you've tasted, then? :o)
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Date: 2002-11-01 08:31 am (UTC)unbelieveable complex and very very long, you could just sit and breathe in the vapours and be transfixed. I drank it about a year ago, at a dinner party celebrating my friends house buying. It was the last of my cellared wines from my winetrade days.. i won in in a staff competition in 89, and had carried it round from house to house ever since...
good amarone is worth the money too most twenty+ year old amorne is pure sex in a glass.
if you drink a lot of hello sailor merlot, you might be dissapointed in the top claret, most "un-educated" (hah i'm still such a snob!) palates find expensive claret too dry and astringent, prefering the more familar glugging fruity stuff. i'd recommend weaning yourself up through the 15-20 quid range of mid age claret, (the second wines of the great chateaux are a good start), if you haven't already dabbled.
oh DP is over priced
though Krug isn't and neither is Belle Epoque.
and always go for vintage in champagne wherever possible...
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Date: 2002-11-01 08:41 am (UTC)no subject
Date: 2002-11-01 08:57 am (UTC)for best value for money i recommend between 5 and 10 quid a bottle.. the first 3 quid of every bottle in this country is tax and shipping costs, once you break the 5 quid mark you start really paying for the wine quality, however over the 10 quid line you start paying for the rarity.
i think i'd rather have a coke habit than a fine wine habit to be honest though... much much cheaper!
sigh why didn't i do more drugs in my youth..instead of the demon drink ;)